Meat Dishes

Codillo de Cerdo ( pork knuckle )	7,80€
Solomillo Relleno ( stuffed fillet of pork )	7,75€
Churrasco a la Brasa ( grilled steak )	8,00 €
Filete de Cerdo (pork fillet )	6,00 €
Filete de Cerdo con Huevo ( pork fillet with fried egg )	7,20 €
Chuleta de Cerdo ( pork chop )	6,75 €
Chuleta de Cerdo con Huevo ( pork chop with fried egg)	7,60 €
Sesos Rebozados ( meatballs made with pigs brains. )	6,50 €
Taco de Lomo ( thick cut of pork.)	6,80 €
Conejo al Ajillo ( rabbit with garlic )	6,60 €
Choto al Ajillo ( kid with garlic)	8,75 €
Chorizo ( spicy local sausages)	3,90 €
Montadito o Hamburguesa ( bread roll with pork or hamburger )	3,70 €
San Jacobo de Pollo/Cerdo( chicken or pork stuffed with cheese& ham )	7,50 €
Flamenquín de Pollo/Cerdo ( chicken or pork stuffed with ham & egg )	7,50 €
Ración de Alitas de Pollo ( spicy chicken wings )	6,00 €
Pollo al Horno ( roast chicken )	6,00 €
Chuletas de Cordero ( seasoned, grilled lamb chops )	8,75 €
Filete de Ternera ( grilled thinner cut steak )	7,75 €
Cordornices ( baby partridge )	4,80 €
Costillón de Cerdo a la Brasa ( grilled pork ribs )	7,00 €
Solomillo a la Pimienta o Roquefort ( pork fillet with pepper or roquefort sauce )	9,60 €
Solomillo Ibérico Brasa ( grilled wild boar steak)	11,30 €
Chuleta Ibérica Brasa ( grilled wild boar chop)	8,00 €
Pierna de Cordero Brasa ( grilled whole leg of lamb)	12,90 €
Filete de Pollo ( Breast of chicken )	6,50 €
San Jacobo de Ternera ( steak filled with cheese & ham)	7,90 €
Entrecot de Ternera ( grilled entrecote steak)	12,30 €
Ración de filetillo Cerdo/Pollo ( lean pieces of pork/chicken )	7,90 €
½ “ “ “ “ “	4,30 €
Ración de filetillo Cerdo/Pollo( lean pieces of pork/chicken + pepper /roquefort sauce )	9,00 €
½ “ “ “ “ “	5,00 €
Plato de Migas Completas(fried breadcrumbs, egg, pork, sausages)	10,60 €
The above dish is only available during the winter months.
Most meals are served with potatoes & vegetables, or salad
Pepper or roquefort sauce is available as an optional extra